Table of Contents
Forced Labor or Trafficking in Persons cited by U.S. Government
Child Labor cited by U.S. Government
Risk of Forced Labor or Trafficking in Persons cited by other source
Risk of Child Labor cited by other source
Documented presence of migrant workers
Documented presence of other vulnerable workers
Documented presence or significant likelihood of third-party labor recruiters
Large numbers of dispersed, unorganized, or informal small producers or other worksites
Multiple points of aggregation, co-mingling, and/or transformation across supply chain
Complex/opaque supply chains and/or lack of vertical integration
High degree of flexibility in procurement practices of downstream entities
Scale or nature of risk is strongly associated with certain types of suppliers/entities
Scale or nature of risk varies significantly based on geographic area of production
Scale or nature of risk is present across multiple tiers or nodes of supply chain (including in associated downstream or upstream goods)
The cultivation and harvesting stage of tomato production begins with the initial planting of tomato seeds in a climate-controlled or climate-consistent environment, usually ranging between 70 to 85°F. After five or six weeks in the climate-controlled environment, the tomato plants are transplanted into a field to mature, which takes an additional three to six weeks. Once mature, the transplanted tomatoes can be harvested over several weeks before production declines. Harvested tomatoes are then sold to a local or regional broker and subsequently to a distributor, who markets and packages the tomatoes. After they are properly packaged, tomatoes are transported via truck or plane, depending on their country of origin and buyer, to their final destination.29“A Guide to Shipping Tomatoes from Mexico.” Mexico Cross Border Freight, June 2, 2020, mexicocrossborderfreight.com/a-guide-to-shipping-tomatoes-from-mexico/. In different regions, this process can include two or three brokers and distributors before the tomatoes are sold at final retail. This frequent changing of hands means that the supply chain becomes more opaque. Forced labor and child labor risk is highest at the cultivation and harvesting stages of the tomato supply chain.30Duval, Dari, Ashley Kerna Bickel, George Frisvol. “Mexican Fresh Tomatoes: Agribusiness Value Chain Contributions to the U.S. Economy.” University of Arizona, 2018, economics.arizona.edu/mexican-fresh-tomatoes-agribusiness-value-chain-contributions-us-economy.
Cultivation and Harvesting
Distribution and Exporting
Packaging and Marketing
Final Retail
Tomatoes are widely consumed worldwide, with more than 180 million tons produced per year. More than half of all tomatoes grown are for processed tomato products, such as canned tomatoes, ketchup, and tomato sauce.