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Supply Chain Characteristics that Impact Traceability

Traceability Takeaways

  • Vanilla is grown predominantly by small-holder producers; approximately 80 percent of vanilla producers are small-holder farmers.1Steavenson, Wendell. “Vanilla Boom Is Making People Crazy Rich — And Jittery — In Madagascar.” NPR, 15 September 2019, www.npr.org/sections/goatsandsoda/2019/09/15/757899271/photos-vanilla-boom-is-making-people-crazy-rich-and-jittery-in-madagascar. Traceability systems should facilitate participation for this large population of producers who may have less administrative, technical, and financial capacity. As livelihoods and income are key issues for small producers, any traceability initiative should provide a financial benefit for participating producers and any hired workers.
  • Because of the presence of many small-scale producers, cooperatives can provide an important infrastructure for supply chain traceability and other sustainability programs. They can provide companies with a means to gain visibility into the lower tiers of the supply chain, as well as a means to support implementation of monitoring and remediation programming. Supply chain mapping can help to identify whether producers are organized into cooperatives as a first step to designing subsequent traceability systems suited to the structure and capacity of supply chain actors.
  • Vanilla grown by different producers and producer organizations may be mixed at multiple levels of the supply chain, particularly when it is sold through middlemen. This mixing makes it difficult to trace vanilla back to the individual farm level, where most of the supply chain risks originate, so product tracking methods that permit mixing of goods such as bulk commodity or mass balance may be more feasible.

Nature of Labor Rights Risk/Vulnerable Workers

Child Labor cited by U.S. Government

Risk of Child Labor cited by other source

Forced Labor or Trafficking in Persons cited by U.S. Government

Risk of Forced Labor or Trafficking in Persons cited by other source

Documented presence of migrant workers

Documented presence of other vulnerable workers

Documented presence or significant likelihood of third-party labor recruiters

Features of Production and Supply Chain

Large numbers of dispersed, unorganized, or informal small producers or other worksites

Multiple points of aggregation, co-mingling, and/or transformation across supply chain

Complex/opaque supply chains and/or lack of vertical integration

High degree of flexibility in procurement practices of downstream entities

  • There are more smallholder farmers in the Madagascan vanilla industry than large-scale producers. According to the International Labour Organization, 80 percent of Madagascan vanilla is produced in the north-eastern Sava region of the country; in 2016, there were 80,000 smallholder farms employed in this area.5Hjerl Hansen, Julie; Lykke Lind, Peter; et al. “The Hidden Cost of Vanilla: Child Labour and Debt Spirals.” Danwatch, 8th December 2016, www.danwatch.dk/en/undersogelse/thehiddencostofvanilla/.
  • The vanilla pods harvested on farms and plantations go through multiple points of transformation in order to extract the flavor for use in fragrances, food, and beverages. Post-harvest, the green vanilla pods undergo a long and complex preparation process to develop the aroma and flavor, which determines its quality and price.6How to Use Vanilla: Difference Between Vanilla Extract, Vanilla Beans, and Vanilla Pods, MasterClass, 10th August 2021, www.masterclass.com/articles/how-to-use-vanilla-difference-between-vanilla-extract-vanilla-beans-and-vanilla-pods#what-is-a-vanilla-bean.
  • The presence of middlemen in vanilla supply chains, commonly known as collectors, who purchase the vanilla from farmers and sell it to Tier one exporters increases the opacity of the supply chain.7A Tale of Two Supply Chains: Child Labor in the Vanilla Sector in Madagascar, Fair Labor Association, June 2021, www.fairlabor.org/sites/default/files/madagascar_vanillareport_final3.pdf. These middlemen may also be unregistered,8Boxy, Marthinus et al. “Building Framework of Supply Chain Vanilla Commodity in Indonesia: Approach with SCOR 12.0.” Proceedings of the 4th International Conference on Management, Economics and Business (ICMEB 2019), Atlantis Press, 2019, www.atlantis-press.com/proceedings/icmeb-19/125934123. making it difficult to gain visibility into their transactions and practices.
  • There is a high degree of flexibility in the procurement practices in the Madagascan vanilla supply chain due to the large number of small vanilla producers and the absence of legally binding contracts.9Boxy, Marthinus et al. “Building Framework of Supply Chain Vanilla Commodity in Indonesia: Approach with SCOR 12.0.” Proceedings of the 4th International Conference on Management, Economics and Business (ICMEB 2019), Atlantis Press, 2019, www.atlantis-press.com/proceedings/icmeb-19/125934123. While some large producers sell directly to tier one exporters, the majority sell through their producer associations.10Boxy, Marthinus et al. “Building Framework of Supply Chain Vanilla Commodity in Indonesia: Approach with SCOR 12.0.” Proceedings of the 4th International Conference on Management, Economics and Business (ICMEB 2019), Atlantis Press, 2019, www.atlantis-press.com/proceedings/icmeb-19/125934123. Smallholder producer associations often sell to middlemen, who play an important role in traceability, quality control, and transportation.11Boxy, Marthinus et al. “Building Framework of Supply Chain Vanilla Commodity in Indonesia: Approach with SCOR 12.0.” Proceedings of the 4th International Conference on Management, Economics and Business (ICMEB 2019), Atlantis Press, 2019, www.atlantis-press.com/proceedings/icmeb-19/125934123. There is no exclusive agreement between the smallholder producers and the tier one supplier companies.12Boxy, Marthinus et al. “Building Framework of Supply Chain Vanilla Commodity in Indonesia: Approach with SCOR 12.0.” Proceedings of the 4th International Conference on Management, Economics and Business (ICMEB 2019), Atlantis Press, 2019, www.atlantis-press.com/proceedings/icmeb-19/125934123.

Distribution of Labor Risk in Various Production Areas

Scale or nature of risk varies significantly based on geographic area of production

Scale or nature of risk is strongly associated with certain types of suppliers/entities

Scale or nature of risk is present across multiple tiers or nodes of supply chain (including in associated downstream or upstream goods)

Linked Upstream and Downstream Risks

Risk in Nodes in Vanilla Production

Multiple stages of vanilla production take place at the site of production with both smallholder and plantation producers. At the producer level, the vanilla goes through the crop cycle (pod elimination, harvesting, and hand pollinating) and then the vanilla curing process where the crop is dried out through multiple stages (heating, steaming, drying, and sorting), causing the aroma and flavour to develop. Vanilla is sold to suppliers via “collectors,” who are the middlemen that buy the beans from the producers.18Boxy, Marthinus et al. “Building Framework of Supply Chain Vanilla Commodity in Indonesia: Approach with SCOR 12.0.” Proceedings of the 4th International Conference on Management, Economics and Business (ICMEB 2019), Atlantis Press, 2019, www.atlantis-press.com/proceedings/icmeb-19/125934123. Middlemen can be registered or unregistered.19Boxy, Marthinus et al. “Building Framework of Supply Chain Vanilla Commodity in Indonesia: Approach with SCOR 12.0.” Proceedings of the 4th International Conference on Management, Economics and Business (ICMEB 2019), Atlantis Press, 2019, www.atlantis-press.com/proceedings/icmeb-19/125934123. The pre-prepared vanilla is then sold to exporters or directly to companies for use in flavorings.20Boxy, Marthinus et al. “Building Framework of Supply Chain Vanilla Commodity in Indonesia: Approach with SCOR 12.0.” Proceedings of the 4th International Conference on Management, Economics and Business (ICMEB 2019), Atlantis Press, 2019, www.atlantis-press.com/proceedings/icmeb-19/125934123.

Cultivation and harvesting

Curing

Transport

Wholesale and retail

Associated Downstream Goods and Consumer Sectors

Food and Beverage

Large volumes of vanilla are used in the production of flavorings for food and beverage items. Some vanilla is sold directly into the food and beverage industry for use as whole beans.

Cosmetics and Personal Care

Large amounts of vanilla are also used in the production of fragrances for cosmetics and household items.

Top Global Countries

  1. Madagascar21List of exporters for the selected product in 2021. Product: 0905 Vanilla. ITC Trade Map, www.trademap.org/Country_SelProduct.aspx?nvpm=1%7c%7c%7c%7c%7c0905%7c%7c%7c4%7c1%7c1%7c2%7c1%7c1%7c2%7c1%7c1%7c1.
  2. France
  3. Germany
  4. Indonesia
  5. Canada
  6. Netherlands
  7. Papua New Guinea
  8. United States of America
  9. Poland
  10. Mauritius
  1. Madagascar22Crops and Livestock Products. Food and Agriculture Organization of the United Nations, www.fao.org/faostat/en/#data/QCL.
  2. Indonesia
  3. Mexico
  4. Papua New Guinea
  5. China
  6. Turkey
  7. Tonga
  8. Uganda
  9. French Polynesia
  10. Comoros

 

Examples & Resources: Traceability Efforts Associated With Vanilla

Footnotes